There is a day when it is your turn: to bring your people together.
A wedding, a team dinner, a birthday that has been owed for years. The problem is not the wine: it is that the usual wine tells no story, and celebrations end up looking alike.
You are not a sommelier. You do not need to be.
The team
Two crafts at the same table
One designs and leads what happens at the table. The other builds everything that gets you there without friction.
Alexandra
Sommelier
- Pairing
- Product selection
- Live session
- Teaching and storytelling
She designs every pairing —what is served, in what order and why— and leads the session in person. She listens first: the occasion, the menu, the people who will sit at the table.
She works with local produce: organic wines from the Pla de Bages and artisan charcuterie from La Garrotxa. She is the one who brings judgement, voice and story to the evening.
Jorge
Business, digital and operations
- Strategy
- Ecommerce
- Brand and design
- Communication
- Processes
He builds everything around the table: the strategy of the project, the online store and the digital channel, the brand —concept, aesthetics, communication— and the processes that hold it together.
He is the reason booking a tasting takes three minutes: date, format and confirmation on the spot, with no email chains or quotes that take a week. A company or an agency closes without friction.
How we work
From booking to table
-
1
You book
Pick a date and a format online. Confirmed on the spot, in three minutes.
-
2
We listen
The occasion, the menu, how many of you there are and what you want that table to be.
-
3
We design
The pairing is built to measure, starting from the produce. No fixed catalogue.
-
4
The session
Alexandra leads it in person. Everyone understands what they are drinking and eating.
Local produce
Where what we serve comes from
A Maridatge tasting does not just serve wine: it turns local produce into an experience that is remembered and recommended.
Pla de Bages
Organic wines from small growers
La Garrotxa
Slow-cured artisan charcuterie
Your table
The pairing is designed around the produce and the group in front of us.
The team scales: when several sessions run in parallel or for large groups, we add sommeliers who share the method.
Next step
Choose your table
Three formats, one way of working.